Careers at Isle of Eriska


Sous Chef

This is an excellent opportunity for a motivated Sous Chef or Junior Sous Chef to join one of Scotland`s premium hotels

Responsibilities as Sous Chef include:

  • Responsibility for the kitchen in the Head Chef`s absence
  • Maintaining driving consistently high standards of produce in all food operations throughout the hotel. Including Breakfast, informal deck restaurant, afternoon tea and fine dining
  • Recruitment and training of junior members of staff
  • Daily Stock Control ordering
  • Input into all areas of kitchen management inc all KPI targets such as GP %, environmental health issues, menu design etc.

The ideal Sous Chef will:

  • Have Sous/Junior Sous experience in a similarly high quality operation
  • Possess a passion and knowledge for food
  • Be driven and focused on first class standards across every aspect of the operation
  • Have shown loyalty and longevity throughout their career
  • Have excellent planning and organisational skills
  • Have excellent personal presentation and be consummately professional at all times

Please send CVs to

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