Careers at Isle of Eriska Hotel

Commis Chef

As a Commis Chef you're on the first rung of the ladder to becoming a great chef. You will be required to do food preparation work and basic cooking under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery.

This is your big chance to learn all there is to know about your trade. Have initiative, self-discipline, effective communication skills, and the ability to organise your section.

This is a fantastic opportunity for an ambitious individual to work within one of Scotlands Michelin Starred kitchens and become a member of an enthusiast and passionate team.

Reports to: Head Chef and Sous Chef

Live In available - meals provided on shift

Job Type: Full-time

If this position is of interest to you and you would like to be part of our team then please email your CV to


Chef de Partie

This is an exciting opportunity for a passionate and motivated chef to join the kitchen team at one of Scotland's Michelin starred Restaurants. Come and work within a group of like-minded driven individuals with ambition.

Main function: To assist the Head Chef in all aspects of planning, organising and communicating within all kitchen departments.

Reports to: Head Chef and in their absence the Sous Chef.

As a Chef de Partie you will assist the Head Chef to ensure in the smooth running of the food offer in the hotel. To effectively support the kitchen team to achieving the highest standard of food production especially in the Head Chef’s absence. To control and manage the food cost in line with the budget and source local ingredients from supplier and foraging from the Island.

Be innovative, have self-discipline, effective communications skills, and the ability to organize and direct the work of others.

Staff accommodation available (private double bedroom and en suite bathroom).

Leisure facilities (gym & swimming pool) available on site free of charge.

If this position is of interest to you and you would like to be part of our team then please email your CV to



Isle of Eriska Hotel is currently recruiting for the position of Gardener.

We pride ourselves on the highest level of service, and attention to detail is paramount. Isle of Eriska has a long-standing reputation with 30 luxurious bedrooms, a 1 Michelin Star Restaurant and is a proud member of Relais & Chateaux.

Eligible candidates must have a basic knowledge in the following;

  • The ability to use gardening power tools, starting, refuelling and general maintenance of brush cutters, hedge trimmers, extendable equipment and lawnmowers.
  • Have the knowledge and ability to use hand tools while carrying out general gardening tasks.
  • Be able to follow basic instructions given from supervisors and carry them out in a timely manner.
  • Have a knowledge of plants and how to maintain and plant them.
  • Ensure awareness and compliance with all Health & Safety work practices.

Extra responsibilities include;

  • Digging holes for fence posts and building fences
  • Preparing ground for the laying of patios, paths and also new lawns
  • Manual tasks to assist in landscaping development

The ideal candidate for this position: Must have previous experience in a similar role (with a minimum of 1 year)

Live In available. Meals provided on duty.

Own transport is recommended due to the remote location of the Hotel. Uniform and safety wear is provided.

Applicants must have a good level of English both spoken and understanding. We do ask that any applications should be in English please.