The Isle of Eriska is delighted to introduce Conor Toomey as Head Chef.

Toomey, originally from South Africa, will be joining the island from Amberley Castle where he was Head Chef. Conor has previously worked as Head Chef at Pennyhill Park, Coworth Park, Amberley Castle and Storrs Hall, where he achieved 3 AA Rosettes.

Conor said of his new role ‘I am thrilled to work in a hotel with such an outstanding reputation for its food and the opportunity to use fresh island produce. Foraging will continue to be a big part of what we do as well as using the kitchen gardens and greenhouses to create seasonal dishes.’

'It is a privilege to have such an amazing natural larder, stocking produce from the island and locality. The abundance of produce from the island, gardens and beehives as well as the smokehouse are all outstanding resources for a chef team. I am looking forward to using my skills to continue to enhance the guest experience in this idyllic location.'

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Conor Toomey
Conor Toomey, Head Chef